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   KitchenWitchCooks                   
 
mem_staff OFFLINE
Female
56 years old
Northernsouth
United States

[ 8109 ]


COOKING LEVEL: Expert
GENDER: Female
CAREER TYPE: Retired
PERSONALITY TYPE: Leader
FAVORITE CUISINE: Italian
HOW OFTEN DO YOU COOK?: several times per day
# I'M COOKING FOR: 2-4
IF I HAD TO CHOOSE ONE: Stove Top
MEMBER SINCE: 07/12/2007
STAR SIGN: Virgo
LAST LOGIN: 10/31/2008 11:09:34
MY RATING: 9.69


11/17/2008 17:26:02


Classical is the best relaxer. Oldies are great! Easy listening - and of course - Rod Stewart! I have many favorites - Johnny Mathis, Dionne Warwick, The Beatles, Paul McCartney, Justin Timberlake, Back Street Boys, Cher, Barbra Streisand and many, many more.

Other than cookbooks or craft books I enjoy books on the Civil War, Ancient History, American History, biographies, etc. NO romance novels - waste of time. I'm thinking of buying the complete set of Harry Potter books - I can use the fact that I am an "adopted" gram as an excuse to read them!

I enjoy a good movie with a good plot. Anything from comedy to sci-fi. Nothing too gruesome (like Hannibal movies, Texas Chain Saw, etc.) when I am alone and doing crafts or working on recipes I prefer to watch the old classics, the B & W horror flicks from years ago and the old westerns or war movies. The old classics are the best - and you never needed to worry about ratings! I am not into all those "R" and "X" rated movies.
 

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Hmmmmm - What can I say? I am a happy person, always willing to help, soft-hearted, easy-going. Brought up to be a clean-freak - a real Antiseptic Annie! I enjoy doing all sorts of things - and I'm pretty open-minded. Family-oriented and I love kids! Babies are angels from heaven! I enjoy meeting new people. I love the ballet and the philharmonic and although I have a passion for cooking, I do enjoy a nice quiet evening out in a nice restaurant. And of course - I am a BIG football fan! Hockey is a close second. Then NASCAR racing and gymnastics.

I enjoy my kitchen and my house, and I enjoy gardening as well.

And even though this program says I'm a Virgo - I'm not - I am a Libra.

'Nuff said for now...........don't want to let out ALL my secrets!!!!

Being Italian, of course I love Italian food and if I had to choose only one type of food - it would be Italian. But I was brought up to learn about other cultures and foods so I like quite a bit! I am also not afraid to cook and bake recipes from all over the world.

I'm open on that one! As long as the food is good and the service is friendly - I like it! One preference is QUIET! Nice and quiet - no loud music, etc.

Cooking, baking and playing in the kitchen is my #1! but I also enjoy sewing, knitting,crocheting and doing various crafts including painting and drawing/sketching. Dancing. Teaching/tutoring. Although I retired - I don't think I am retired! Still catering, writing menus, and with doing taxes - no one leaves me alone!

KitchenWitchCooks has 64 friend(s)




VIEWING 1 - 10 OUT OF 71 COMMENTS

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11/15/2008 09:27:26
Good Day All!

With the holidays fast approaching there is so much planning to do!  Especially for all us cooks that will be chained to our kitchens for days and days cooking and baking!

I hope you check out a few of my groups for any hints, tips and recipes you may want or need.

Meats, Fish, BBQ, etc. will give you tips for cooking many cuts of meats, fish and poultry as well as recipes.

Herbs, Spices, etc. will give you those recipes for making many of your own spice mixes as well as spice and herb hints.

Gravies, Roux, Sauces, etc. will help you to make a great homemade gravy - recipes included.

All Vegetables for those sides you will  need.

Bastardize It for all those "short-cuts" when you are rushed or unexpected guests arrive.

Made with Love - straight from the oven home baking!

From Halloween through New Years - holiday recipes and cookie exchanges, etc.

and of course there are other groups for you to browse through and also my personal cookbook (enter through my profile) to help you to make your holidays memorable by all!

Happy cooking and baking!

Kitchen Witch


11/09/2008 18:29:59
Jen- I'm so glad you joined us!


From: yupitsjen
11/09/2008 16:56:19
Hello  
Thank you for pointing me in the direction of this site.. and thank you for the add. I've saved quite a few of your recipes from this site, and the other one... so I want to thank you for those too! I can't wait to try some out!
Jen


10/31/2008 08:48:04
happy halloween everyone!

btw - instead of me trick or treating to your house this year - would you mind just delivering CHOCOLATES to me???

LOL............



From: jill22
10/25/2008 13:40:00
Stopping by to Say Hey *KW*
((((((((((((((((((((((((((((((((((((((((*KW*))))))))))))))))))))))))))))))) )))))

I've Missed you:( I've been Super busy

You are always in my Daily Thoughts & Prayers LOVE & BLESSINGS Jill


10/22/2008 09:25:53
Glad to be of help Bunny! Have a wonderful day!


From: Bunny0458
10/21/2008 23:02:34
Hello KW,

   Thank you so much for all the help with my herbs. I put some of them in the freezer wrapped in waxed paper and the a freezer bag and I put some in the refridgerator in paper towels and then a storage bag and used some tonight and last night. I hope you have a nice day and thanks again.

Bunny


From: Bunny0458
10/19/2008 16:10:48
Hello KW,

  Thank you so much for the help with my herbs. I couldn't get to the site until this morning so that's why I haven't let drops you a line before now. I am going to freeze some and keep some in the refridgerator. How long will they keep in the ref.? I really appreciate the help and thanks again. Hope you have a nice day and I'll drop back by again.


10/14/2008 18:50:28
Bunny - I'm sending you a PM!


From: Bunny0458
10/13/2008 18:58:22
Hi KW,

    I wanted to ask a question. I have just started growing my own herbs so that I can have fresh herbs for cooking and they are starting to get really full and I have been cutting, chopping and freezing them in ice cube trays like you say but I was also wondering if I can just freeze them whole in freezer bags or not. I would also like to know if I have to freeze them all or can I keep some of them in the refridgerator to use later and if so how do I do it and how long will they last that way? I hope you can help.

Thanks so much, Bunny




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