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Soup Du Jour.

By:	danielcmarshall
Mood:	happy
Date:	06/03/2010 16:17:13
Music:	Xubal Mitnar black metal

Today, I'd like to tell y'all about loaded baked potato soup. It's got bits of potato, bacon, and chive. However, the kicker is that it's also loaded with carbs. In fact, I'm extra careful when sipping it and I don't eat anything along with it. I guess you could I eat light wary of extra carbs. My suggestion to y'all is be careful! This stuff is good but as the name suggests, it's loaded. Consume with care. I do.

Tags: Culinaria

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From: KitchenWitchCooks
06/03/2010 18:49:56 Have you tried a "mock" potato soup? Less carbs and same flavor! 1 head cauliflower 1 small onion 3 cup chicken broth 3 slices thick bacon, diced 3 slices ham, diced (optional) 3 tbsp butter 1/2 cup heavy cream 1 salt, to taste 1 freshly-ground black pepper, to taste 1 shredded cheddar cheese, to taste Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender. Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy. Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture. This recipe yields 6 servings; 5 carb grams per serving after fiber reduction. Comments: To get a somewhat thicker soup, a pinch of "not/Starch" from Expert Foods may be used. Servings: 6

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