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OK, So here is my problem. I make a beautiful Catfish Quesadilla with a home made guacamole salsa but I think having a pallet cooling tzatsiki greek sauce would take it to the next level. I use a cajun based cornmeal blend that gives the fish a slight spiciness , with mexican three cheese blend...YUMYUMYUM!!! Please help top this dish off right.
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Will this help:
Tzatziki &nb sp; 
1 1/3 cups plain yogurt
1 cup English cucumber, grated and squeezed dry
2 teaspoons olive oil
2 teaspoons lemon juice
1-2 clove garlic, smashed
1/4 teaspoon salt
1/4 teaspoon pepper
Set yogurt in a cheesecloth lined sieve over a bowl.
let drain in refrigerator until reduced to 1 cup.
At least 4 hours (make ahead: refrigerate for up to 24 hours).
Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.
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As usual KWC comes through in the clutch... Thanks , I'll let everyone know how it works on my catfish quesadillas
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phat mikes kitchen
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LOL!
You know I enjoy doing this very much! I hope you enjoy the recipe!
KW
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OK kwc tonite is catfish tzatsiki quesadilla nite. I'll let you know how it goes. I just finished my habenero guacamole for the cover sauce its chillin, I'm so pumped up for this new addition. I'll hit you up tonight or tomorrow. Have a flavorfull evening and GOD BLESS AMERICA ! 
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phat mikes kitchen
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Hi. MrsS here with an alternative offer. Crema Mexicana as it is called here in the Northern Plains, is a cross between creme fresh and sour cream. You could mix creme fresh and sour cream with some lemon zest and dill to top your meal.
Enjoy!!!
Becky
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