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I am Thomas Andrew, aka “Chef
Tom” of New York. As far back as I can remember I have always enjoyed
cooking and I loved the internet. As a child, my grandmother would
teach me how to recreate many of our families famous recipes that have
been passed down from generation to generation. It was not until my
high school years that I realized cooking could be my future. I got a
summer job as a dishwasher at a popular restaurant in St. Augustine,
Florida. My intense work ethic allowed me to be promoted quickly.
Within months I was able to work in all parts of the kitchen. I enjoyed
the hard work and the gratification I received from all the happy
customers.Two years later I moved to NY
and was hired to be head chef at a local Italian restaurant. At the
same time, I was preparing for college and was putting much thought
into my future. I decided to study cooking and restaurant management
and I received my degree in restaurant management. I’ve always had an
interest in the internet, so I decided to start sharing my recipes
online with a blog. To this day, it doesn’t matter if I’m cooking for
a packed restaurant or my family and friends at home, I’m always happy
when I’m in the kitchen!
My Recipe Blog: http://www.cheftomcooks.com
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