DATE: 11/12/2007 18:18:06 / MOOD: full of life
Giving Back to those in Need
This time of year is BitterSweet :(
I am Truely Blessed with all of the Wonderful Things in Life that Money can Not buy
A Wonderful Family ,Friends,Old & New Found Beautiful Ones here at FoodPals 
YAY!!!
A comfortable place to live,food on the table,Health & HAPPINESS&So MUCH MORE!!!
I give back as much as I can in my community ,(I live in the HOOD)I raised my children to RESPECT His/Hers fellow Man ,Woman & Child.As well as Our Furry Friends
Cause its not where you live but the person you are
MY Family & I live next to a Seniors Complex (Those Folks ROCK!!!)we visit with them and share spread some cheer.
But What they give us back is PRECIOUS &PRICELESS
My guys/girls help out at Local Church /Food Bank Packing helping load food distribute etc.
I bake and give to those who need or want.
Help with clothes drives etc.
Please try to Help out those in need
An hour of your time assistance with packing distributing and of course donating if possible
Also a Smile Goes a Mile
PEACE ,HAPPINESS, & MUCH LOVE
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DATE: 11/08/2007 09:03:15 / MOOD: happy
Heck No I would NOT .
If I had that kinda of money i'd spread it around to Food Banks/Homeless .
Give back to those really in need.
Kudos to the Chef its interesting .
Glad to hear profits going to Charity.
But 25,000 for a dessert NO.
I'm a self described CHOCOHOLIC ,but Hersheys works for me
Reuters Photo: The Frrrozen Haute Chocolate is unveiled at the Serendipity-3 restaurant in New York November 7,...
NEW YORK (Reuters) - A day after New York City came up with a $1,000 bagel, a local restaurateur unveiled a $25,000 chocolate sundae on Wednesday, setting a Guinness world record for the most expensive dessert.
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Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the "Frrozen Haute Chocolate," a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.
The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.
"It took us a long time to experiment with all the ingredients and flavors, and more than three months were needed just to design the golden spoon," Bruce told Reuters.
Four years ago, Bruce unveiled a $1,000 ice cream sundae called Golden Opulence, a staple on his menu and a favorite with rock stars, socialites and other celebrities.
Both desserts are sold only with advance orders. Bruce said he has received inquiries about his latest creation, mostly from Europeans planning to visit New York.
"I wouldn't be surprised if soon we get a call from a Middle Eastern prince or Shah willing to give something sweet to his many wives on his next trip to the city," Bruce said.
On Tuesday, New York chef Frank Tujague of The Westin New York hotel at Times Square unveiled the $1,000 bagel, topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves. Sales will help raise funds for culinary school scholarships.
http://news.yahoo.com/s/nm/20071107/lf_nm_life/dessert_dc
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Be Ready 8 pm Thursday evening, and we will returm Sunday afternoon. We are going on a HoneyMoon 
We will now YAY!!!
