1 cup onion
1/2 green pepper
1/2 red pepper
1 Tbsp. oil
3 Tbsp. A.1. Original Steak Sauce
2 tsp. Prepared Horseradish
1 lb. ground beef
4 onion roll

Preheat grill to medium heat. Cook and stir onion, green pepper and red pepper in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.

Shape meat into 4 patties.

Grill patties 5 minutes on each side or until cooked through. Top bottom half of each roll with patty; cover with 1/4 of the vegetable mixture and top half of roll.