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Title: "Chinese" meatballs, veggie rice and onion bread
Date: 06/24/2011 14:11:42
Posted by: KitchenWitchCooks
http://mamassecretrecipes.com/beef/and-speaking-of-meatballs-chinese-meatballs/attachment/my-beautifu l-picture-85/

I\'ve been making this for over 50 years - simple and delicious -

\"Chinese\" meatballs, veggies and onion bread -

 I used a bit more than 1 pound ground chuck, about 1 1/c cups grated cabbage, about 1/2 cup grated onion - seasoned with Kosher salt, fresh ground black pepper, parsley, minced garlic, ground ginger, and several splashes of soy sauce - formed into meatballs.

I chose to use Minute Rice for this dish with frozen veggie blend of snap peas and broccoli, etc. to which I added leftover steamed carrots from the day before and frozen green peas. I cooked the rice in beef broth (could use chicken - but I wanted the beef flavor - still adding the butter and just a bit of salt because I added a few splashes of low-sodium soy sauce.)

Onion bread has been around our home for centuries - better than garlic bread. Just cut a thick slice of Italian or French bread and slather on your butter mixture:

softened butter (no substitutes)
Kosher salt
Cracked black pepper
fresh minced parsley
a bit of minced garlic
grated onion

A really simple to make and different dinner to enjoy!

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