1 Tbsp. oil

1 lb. boneless skinless chicken breast cut into strips

1 pkg. (6-oz.) snow peas, trimmed

1 small red pepper, cut into strips

1 pkg. (4-serving size) lemon flavor gelatin

1 Tbsp. cornstarch

1/2 cup chicken broth

2 Tbsp. zesty Italian dressing

2 cloves garlic, crushed

Hear oil in large skillet on medium-high heat.  Add chicken cook 4 minutes or until cooked through, stirring occasionally.  Add snow peas and peppers, cook and stir 2 minutes.

Mix dry gelatin mix and cornstarch in a small bowl.  Add broth, dressing and garlic, stir until gelatin is dissolved.  Add to skillet, reduce the heat to medium, cook 3 minutes or until sauce is thickened, stirring frequently.

Serve over hot cooked rice.

makes 4 servings.