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Dough
2 3/4 - 3 1/4 C Flour
1 Pkg Yeast
1 C warm water
1 1/2 tsp sugar
Mix together as for bread dough. Knead well. Let rise till doubled. Roll out and fit into 9X13 inch pan.(I use a 12 X 15 cookie sheet with sides because I like a thinner crust) Prick with fork all over. Bake for 10 minutes at 350 degrees (about 7 if using the cookie sheet). Remove from oven
Filling
Combine and set aside:
3 large tomatoes chopped
4 oz pepperoni, cut into quarters
1 c shredded mozzarella
1/3 C parmesan cheese
Cook and cool slightly:
1 1/2 Cup onion sliced thin
1 large pepper sliced thin
1/2 tsp red pepper flakes
2 Tbls chopped garlic
10 oz Italian sausage, casings removed,cooked and chopped
When cooked ingredients are cooled slightly add to tomato/cheese mixture. Mix well.
6-8 oz thin sliced ham
1 cup shredded mozzarella
Line prepared crust with ham.Pour filling on top and spread evenly.Top with mozzarella. Bake at 350 degrees for about 30 min.
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