1 Pkg of Double Stuff Oreo cookies

1 Pkg of softened cream cheese

1 pkg of vanilla flavored almond bark

Toothpicks

Wax Paper

• Using a food processor crush oreos into crumbs. 


• Next, add one third of the bar of cream cheese into the food processor at a time until entire bar of cream cheese is mixed with oreo crumbs to a gooey consistancy. 


• Take spoonfuls, shape into balls, and place them on wax covered cookie sheet.


• Refrigerate for 2 hours to keep them from falling apart when dipping in almond bark. 


• Melt the almond bark in a small sauce pan. 


• Using toothpicks, dip each ball into the melted almond bark quicky and place back on the wax covered cookie sheet. 


• Place dipped oreo balls back in the refrigerator. 


• Remove toothpicks once chilled. (if left in too long, can be difficult to remove) 


• Keep refrigerated until ready to serve.