Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook

HOME BLOGS FORUM GROUPS RECIPES VIDEOS WHAT TO DO NOW SIGNUP LOGIN

Hey, You're Not Logged In - Don't Miss Out!
Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.

MENU:
RECIPE HOME
  
MY RECIPES
  
ADD A RECIPE
  
 

VIEW RECIPE
  [Read Reviews(0)]
     
Title: "Perfectly Chocolate" Chocolate Frosting
Date: 01/09/2008 14:10:03
Posted by: jill22
"Perfectly Chocolate" Chocolate Frosting
 
l stick (l/2 c) butter
2/3 cup Hershey's cocoa or Dutch-processed cocoa
3 cups confectionary sugar (same as powdered sugar)
l/3 cup milk
l tsp. vanilla extract
 
Method:  Melt Butter and stir in the cocoa.  Add the powdered
sugar and the milk beating on medium speed to spreading
consistency.  Add more milk as needed.  Stir in vanilla.
Yield:  About 2 cups frosting.
Which recipe would I use if I were you?  Probably the "Perfectly
Chocolate" Chocolate Frosting Recipe, and the reason is because
its thicker and creamier and will make the prettier cake.

ENJOY!!!
COMMENTS AND REVIEWS

  Recipe reviews for: "Perfectly Chocolate" Chocolate Frosting
 
No review(s) posted yet

*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.



low fat recipes



*** FoodPals.com - Make Friends, Find a Recipe, Get Easy Dinner Ideas ***