4 pork chops
1 medium onion
2 cups mushrooms
2 Tbsp. Balsamic Vinaigrette Dressing
1-1/2 cups instant white rice
1 can chicken broth
1 water
2 apple
1 tsp. dried thyme leaves

 Spray large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned.

Add onions, mushrooms and dressing; cook an additional 3 min.

Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.