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Title: 10 Minute Meat Loaf
Date: 09/01/2007 13:08:42
Posted by: KitchenWitchCooks
 
 




    1/2
    lb.
    Ground Beef

    1

    Egg

    1/4
    c.
    Bread Crumbs

    1
    Tbsp.
    Milk

    1
    Tbsp.
    Onion Soup Mix

    1
    Tbsp.
    Ketchup

    1
    Tbsp.
    Soy Sauce

    1/4
    C.
    Swiss Cheese, shredded

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand for 10 minutes before slicing.

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