1 Tbsp. oil
1 lb. boneless skinless chicken breast
3 cups fresh vegetables
1 can fat-free reduced-sodium chicken broth
2 cups instant white rice
1/4 cup Zesty Italian Dressing

Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.

Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.

Stir in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.