8 oz. uncooked pasta ( I use tricolored rotini)
3 cups fresh or 1 pkg frozen broccoli florets
1 clove garlic minced, or 1/4 tsp garlic powder
1 pkg (6oz) grilled chicken breast strips
1/4 cup butter, margarine, or olive oil
3/4 cup grated Parmesan cheese

Prepare pasta as directed on pkg, add vegetables to pasta cooking water during last 5 minutes of cooking time, drain.
Cook and stir garlic and chicken breast strips in butter on medium heat 1-2 minutes or until garlic is tender, but not brown, and chicken is heated through. Add pasta and vegetables, toss lightly to coat and sprinkle with Parmesan cheese. Serve immediately!