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VIEW RECIPE
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Title:
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2 Baked Indian Pudding Recipes - from KW's old collection |
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Date:
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08/25/2007 12:19:14 |
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Posted by:
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KitchenWitchCooks |
BAKED INDIAN PUDDING
Scald one pint of milk; stir into it one-half cup of Indian meal, one-half cup molasses, and a pinch of salt. When this is cold, pour over it, without stirring, one pint of cold milk. Bake in a slow oven about four hours to obtain the color and flavor of the old-fashioned pudding.
BAKED INDIAN PUDDING
Scald one quart of milk; stir in three-fourths cup of Indian meal, one-third cup molasses, and a pinch of salt. Beat two eggs with a half cup of cold milk, and fill the dish. Bake one hour.
NOTE: Indian meal - corn meal.
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