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VIEW RECIPE
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Title:
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2 SAUCES FOR FISH - from KW's old collection |
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Date:
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08/25/2007 09:05:36 |
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Posted by:
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KitchenWitchCooks |
SAUCE FOR FISH
Stir in one cup of drawn butter, the yolks of two eggs (well beaten), pepper and salt, and a few sprigs of parsley. Let it boil. Pour over fish when ready to serve.
SOUR SAUCE FOR FISH
One-half cup butter, with one-half cup vinegar; let boil, then add two mustardspoonfuls of prepared mustard, a little salt, and one egg,beaten together. Make in the farina kettle. Stir while cooking.
posted as written
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