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VIEW RECIPE
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Title:
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3-Star Hot Pepper Roulades |
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Date:
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08/10/2007 19:56:21 |
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Posted by:
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KitchenWitchCooks |
 
1 beef top round steak 1/3 cup A.1. Original Steak Sauce 1/2 tsp. ground black pepper 1/4 tsp. ground red pepper 1/4 tsp. ground white pepper
Preheat grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.
Thread 2 steak rolls onto each of 4 skewers.
Grill 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
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