4 chicken breasts 1 lb red potatoes, quartered 6 large garlic cloves, minced 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon olive oil
Preheat oven to 425 degrees. Coat a large baking dish with vegetable or butter spray (Pam). Toss all ingredients together in a bowl and coat well. Place in baking dish and bake 30 minutes.