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VIEW RECIPE
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Title:
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40 Cloves And A Chicken |
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Date:
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07/07/2007 19:00:00 |
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Posted by:
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Debbie_Weaver |
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1 whole broiler/fryer chicken, cut into 8 pieces
1/2 cup olive oil, plus
2 Tbs olive oil
10 sprigs fresh thyme
40 garlic cloves, peeled
Salt, to taste
Freshly-ground black pepper, to taste
Preheat oven to 350 degrees.
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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