8 tbsps. A.1. steak sauce
2 lbs. ground beef
1/3 cup onion
1 cup dry bread crumbs
2 eggs, beaten
1 can (16 oz.) whole cranberry sauce
2 tsps. salt
½ tsp. pepper
½ tsp. finely grated fresh orange rind

In a large bowl, mix 6 tbsps. A.1., beef, onion, bread  crumbs, eggs, ¾ cup cranberry sauce, salt and pepper. Pack into greased 2 quart ring mold. Bake in preheated 350° oven for 1 hour. Remove from oven. Let rest for 5 minutes. In a small saucepan, combine remaining 2 tbsps. A.1. cranberry sauce and orange rind. Heat through. Drain meatloaf. Invert on platter. Serve with sauce. Garnish with orange slices and parsley, if  desired. Serves 6-8.