Hey, You're Not Logged In - Don't Miss Out! Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.
VIEW RECIPE
|
|
|
|
Title:
|
A Different Mac and Cheese Dish |
|
Date:
|
08/28/2007 16:01:51 |
|
Posted by:
|
KitchenWitchCooks |
This is something I put together and it went over well. Very simple to make too!
Saute in a bit of butter and olive oil (nice combination for many things!):
1/2 c. chopped onion
1/2 c. chopped bell pepper (I used red and green for the color)
When crisp-tender, I added:
1 can (14 1/2 oz.) stewed tomatoes - Italian style (I wanted regular stewed tomatoes and didn't read the label - didn't know what to make so I used it for this dish!!)
Bring to boil and reduce heat to low, simmer 10 minutes and toss in:
1 lb. Velveeta cheese, cut into cubes - stirring to melt
To this add 12 oz. cooked pasta of choice - to cook pasta bring large pot of water to boil, add salt, wait for water to return to full boil, drop in pasta, cook al dente (to the bite) and drain thoroughly.
Continue to cook on low for 3 to 4 minutes heating through.
Serve.
|
My Comments:
This will go with any type of meat entree - we enjoyed this with breaded haddock fingers.
|
|
COMMENTS AND REVIEWS
|
|
|
