A Different Pot Pie

This uses a crust made for a double crust pie; line your 9-inch pie plate with the bottom crust; set aside. Grate 1 c. Cheddar cheese and 1 c. Mozzarella cheese; set aside.

In skillet, brown 2 lbs. ground beef; drain off - and at the same time:

Saute in a bit of olive oil:

1 large green pepper, chopped

1 onion, chopped

2 small zucchini, diced - seasoning with salt and pepper

Combine both mixtures adding:

1 large tomato, chopped (or canned diced is fine)

Sliced mushrooms, if desired

Spoon half of mixture into prepared crust; top with ½ of each cheese; top with remaining meat; top with remaining cheese. Place top crust on; cut vents in top.

Bake in preheated 350* F. oven for 35 to 45 minutes.

Let set 10 minutes before cutting.

NOTE: Use any vegetables you want in this pie. Optional: Serve with picante sauce or salsa.