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VIEW RECIPE
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Title:
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AFTER-ANGELFOOD COOKIES |
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Date:
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08/19/2007 09:45:43 |
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Posted by:
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KitchenWitchCooks |
1 cup brown sugar
1 cup white sugar
1½ cups shortening
10 egg yolks
3 cups flour
1 teaspoon soda
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
Beat the egg yolks, sugar, and shortening until light and fluffy. Next, sift the dry ingredients into the egg mixture. Nuts, raisins, or prunes are optional. Mix well. Roll into walnut sized balls. Roll in sugar. Place on a greased cookie sheet. Press down, lightly, with a fork. Bake 8-10 minutes at 350°.
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My Comments:
Okay - you've just made an angel food cake from scratch and nowyou have all those egg yolks leftover!!! What to do? Make some cookies!! One batch of these can use up 10 eggs!
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