Nonstick spray coating

1/2 cup all-purpose flour

1/2 cup ground almonds

1/2 teaspoon baking powder

1/2 cup butter

2-1/2 ounces unsweetened chocolate, cut up

1 cup sugar

2 slightly beaten eggs

1 slightly beaten egg yolk

1 teaspoon vanilla

1/2 cup candy-coated semisweet chocolate pieces

Spray only the bottom of a 2-quart square baking dish with nonstick coating. Combine flour, almonds, and baking powder; set aside.

In a medium saucepan heat and stir butter and unsweetened chocolate over medium heat till melted. Stir in sugar, beaten whole eggs, beaten egg yolk, and vanilla. Beat by hand till just combined. Stir into flour mixture. Spread mixture into prepared baking dish. Sprinkle with candy-coated pieces. Bake in a 350 degree F. oven for 30 minutes. Cool in pan on a wire rack. Cut into squares. Servings: 16