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VIEW RECIPE
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Title:
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ALMOND-ORANGE BISCOTTI |
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Date:
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08/21/2007 18:31:46 |
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Posted by:
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KitchenWitchCooks |
2 1/4 cups flour
1 1/4 cups sugar
pinch salt
3 eggs, lightly beaten
1 Tbsp. Oil
1/4 tsp. almond extract
finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp. baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar. baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in halt. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
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