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VIEW RECIPE
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Title:
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ALMOND POUND CAKE |
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Date:
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11/05/2007 15:00:01 |
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Posted by:
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cchumm |
2 CUPS FLOUR
2 CUPS SUGAR
6 EGGS
1 CUP CRISCO
1t VANILLA FLAVORING
1 t PURE ALMOND FLAVORING
CREAM TOG. SUGAR AND SHORTING TILL SMOOTH
ADD 1/4 FLOUR BEAT WELL
ADD 1 EGG BEATING WELL AFTER EACH
CONTINUE ADDING FLOUR AND EGGS ALTERNATELY
SCRAPING BOWL WITH SPATULAR. POUR INTO TUBE PAN
BAKE 1 HOUR @ 350 DEGREES.  
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My Comments:
THIS IS ONE OF MY MOTHERS OLD RECIPES. AND IS DELICIOUS!
THE TOP FORMS A CRUST YOU HAVE TO WATCH THE CHILDREN BECAUSE THEY WANT TO JUST EAT THE CRUST AND LEAVE THE CAKE. ESPECIALLY GOOD WHILE STILL WARM.
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COMMENTS AND REVIEWS
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