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Title: ALMOND ROCA
Date: 08/21/2007 15:09:59
Posted by: KitchenWitchCooks



Place saltine crackers over surface of foil-lined 9 x 13 pan.

In sauce pan combine and boil 3 minutes:
1 C. butter (NOT MARGARINE--WON'T WORK)
1 C. brown sugar

Pour over crackers. Bake at 400 degrees about 5 minutes till crackers float. Melt 6 oz. chocolate. chips spread on crackers. (actually just put on hot cracker mix and it will melt) Sprinkle with chopped almonds if desired. 

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