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Title:
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APRICOT BAKED HAM |
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Date:
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12/27/2007 08:25:48 |
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Posted by:
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KitchenWitchCooks |
APRICOT BAKED HAM
6 pounds ham, rump half -- fully cooked
20 whole cloves
1/2 cup apricot preserves
3 tablespoons mustard powder
1/2 cup light brown sugar -- packed
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees F. for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.
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