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Title: A Quick Pasta and Ham Dish
Date: 12/26/2007 10:01:24
Posted by: KitchenWitchCooks
Sometimes you just put things together for a quick meal.

This is one that is very easy to prepare and very enjoyable:


No measurements are given - this is just one of those "eyeball" dishes.

Enjoy!



Cook pasta according to package directions (al dente) - penne works well but it's not etched in stone - use pasta of your choice.  Drain.

Meanwhile, cut some ham (deli ham or cooked ham) into 1-inch strips and saute in skillet in a bit of olive oil (about 2 T.) with fresh minced garlic until ham is browned.  Add a can of Italian tomatoes (for some reason if you use whole tomatoes you should drain - they seem so watery!)

Add roasted and thinly sliced peppers or sun-dried tomatoes.  Simmer to cook through; drizzle in a bit of cream - not much - you do not want to make it to liquidy; heat through.

Toss with pasta and serve hot with a nice side salad and some crusty Italian bread.
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