ingredients

1 lb. ground turkey
1 tbsp. light soy sauce
1 tsp. minced garlic
2 tsp. minced fresh ginger root
1 cup. brown rice
1 cup. water
16 large. lettuce leaves
1 cup. shredded carrots
1 cup. green onions, thinly sliced
1 cup. sliced red bell pepper
1 cup. sliced radishes
1/3 cup. light soy sauce
1/3 cup. water
3 tbsp. fresh lemon juice
2 tsp. minced garlic
1 tbsp. minced fresh ginger root
1 tsp. sugar

In a med bowl, mix together ground turkey, 1 tbsp soy sauce, 1 tsp minced garlic and 2 tsps ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.

In a med saucepan over med heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.

Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a med bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 tsps garlic, 1 tbsp ginger, and sugar. Divide into 4 small dipping bowls.  Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.

To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.