1 cup asparagus pieces 1 cup broccoli flowerets 1 cup carrots 1 cup spinach vegetable cooking spary 1 11 oz ca cream of mushroom soup, condensed 2 Tbs onions, finely chopped 1 tsp thyme 1/2 cup water salt to taste pepper, ground fresh
Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetables. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender.