1 (16-oz.) can refried beans

1/2 cup Pace chunky-style salsa

1 (8-oz.) pkg. 1/3 less-fat cream cheese, softened

1 avocado, pitted, peeled and chopped

1 Tbsp. fresh lime juice

1/2 lb. frozen shelled deveined cooked small shrimp, thawed

1 tomato, chopped

fresh cilantro if desired.

In a medium bowl, combine beans and salsa, mix well.  Spread bean mixture onto large serving plate.

In a food processor bowl with metal blade combine cream cheese, avocado and lime juice, process until well blended.  Spread cream cheese mixture over bean mixture.

Top with shrimp and tomato.  Garnish or sprinkle with cilantro.  Serve with tortilla chips.

Ready in 20 minutes

Makes 4 cups.