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VIEW RECIPE
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Title:
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Alaskan Nuggets |
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Date:
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09/03/2007 09:24:24 |
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Posted by:
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KitchenWitchCooks |
1 1/2
C
Fresh or canned salmon
1/2
C
Cooked, mashed potatoes
1
tbsp
Minced celery
1
tbsp
Butter or margarine
1/2
tsp
Salt
Pepper to taste
1
tsp
Worcestershire sauce
1/2
lb
Sharp cheddar in 1/2 inch cubes
1
Egg, beaten
1
C
Sifted bread crumbs
- Remove all bones and skin from salmon and mix well with mashed potatoes.
- Cook the celery and onion in butter until tender, then mix with the salmon.
- Add the seasonings and shape mixture into little balls the size of a walnut.
- Push a cube of cheese into the center of each ball and reshape the balls. Then roll in the sifted bread crumbs and fry in enough fat to cover at 375 degrees.
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