12 oz evaporated skim milk
1 Tbs cornstarch
1 tsp molly mcbutter
2 Tbs parmesian cheese, fat-free
1 pinches white pepper


Reserver 2 Tblsp. Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirring until the sauce has thickened. Stir in Butter substitute, parmesean cheese, and white pepper.