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Title: All-American Sausage - Crockpot
Date: 08/18/2007 19:09:29
Posted by: KitchenWitchCooks

 


1 can (10-1/2 ounces) condensed beef broth


1 cup water


1/8 teaspoon pepper


2 medium onions quartered


6 carrots, julienned


1 -1/2 cup celery diced


2 potatoes, pared and diced


2 tablespoons water


1 pound smoked sausage


Combine broth, water and all vegetables except potatoes in your crockpot. Cover and cook for 1 hour on low. Add potatoes. Cover and cook for 6 hours on low. Add sausage and cook for an additional hour.


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