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VIEW RECIPE
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Title:
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Almond Potato Puff |
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Date:
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09/02/2007 08:10:44 |
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Posted by:
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KitchenWitchCooks |
1 1/2
Lbs.
Potatoes, peeled and quartered
1
Small
Onion, chopped
2
Tbsps.
Butter or margarine
2
Eggs
3/4
Cup
Whipping cream, warmed
1/2
Cup
Ground almonds
1/2
Tsp.
Salt
Dash ground nutmeg
1/2
Cup
shredded cheddar cheese
1/4
Cup
Slivered almonds
Cook potatoes in boiling water until tender, about 15 minutes;drain and place in a mixing bowl. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. Spoon into a greased 1 1/2 quart baking dish. Sprinkle with the cheese and silvered almonds. Bake, uncovered, at 400° for 20 minutes.
YIELD: 6 Servings
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