2 cups boiled chickpeas, (kabuli chana)
2 boiled potatoes, cut into pieces
2 tomatoes, chopped
1/2 tsp lemon juice
1/2 tsp finely chopped green chiles
1 tsp chaat masala
1 Tbs chopped cilantro
salt, to taste


This sweet-sour salad is a combination of potatoes and chick peas.
Mix all the ingredients very well.
Store in the refrigerator.
Serve cold.
Preparation time : 10 minutes. No cooking.
Serves: 4 to 6