1 cauliflower
4 potatoes
1/4 cup oil
1 tsp cumin seeds
1 inch ginger, fresh
3 garlic cloves
3/4 tsp turmeric
1 tsp red chile powder
3 tomatoes
1 tsp garam masala
2 tsp coriander powder


Cut cauliflower into flowerets. Cube potatoes. Heat oil and saut‚ cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.