5 Tbs ghee
1 medium onion, chopped
2 garlic cloves, chopped
2 cloves
2 bay leaves
1 1 inch cinnamon stick
1 Tbs garam masala
1 Tbs chile powder
1/2 tsp turmeric
1/2 tsp coriander
2 tomatoes, quartered
salt to taste
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cups water
chopped cilantro


Heat ghee and saut‚ onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.