2 medium sized potato peeled and cut into small, up to 3, pieces
1 clove
1/2 tsp zeera
2 whole red chiles
salt to taste
1/4 tsp haldi powder
1 tsp methi seeds
2 Tbs oil
1 medium tomato, chopped


In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.