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Title: Andes Creme de Menthe Chunk Cookies
Date: 01/13/2008 12:39:54
Posted by: jill22
Andes Creme de Menthe Chunk Cookies

INGREDIENTS:

1/2 cup salted butter- softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 cup sifted all-purpose flour

DIRECTIONS:

Blend butter, sugars, baking soda, baking powder, vanilla, and eggs
until mixed. Stir in Andes Baking Chips and then flour. Chill
approx one hour in refrigerator. Measure out approx 1 ounce of
dough. Form a ball and slightly flatten. Raise oven rack one level
above middle and bake on non-stick pans. Bake at 350 degrees for
approx 8-10 minutes. Cool on pans for 2 minutes before removing.

ENJOY!!!
My Comments:
I got this recipe from My Dear Friend NIchelle she ROCKS as well as recipe.Also if you can not find chips use chopped Andes candies just as delicious.

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