Drain the liquid from the delectable mollusks. Season each oyster with a drop or two of Tabasco. Wrap each oyster in a strip of bacon and secure with a toothpick. Depending upon the size of the oyster, an entire strip may not needed. Place in a shallow baking pan and broil until bacon is crisp, turning once. Do not allow the toothpicks to flame. Drain oysters and serve while hot.