1 Tbs vegetable oil
4 Tbs butter, divided
1 lb ground chicken breast
1 small McIntosh apple, peeled, and
finely chopped
1/4 cup pure maple syrup
1 Tbs grill seasoning blend
= (Montreal Steak Seasoning by McCormick
recommended)
1 tsp poultry seasoning
1/2 tsp ground cinnamon
1/4 tsp freshly-grated nutmeg
4 jumbo/sandwich-size English muffins, fork split
8 large eggs
Splash of cold milk
Salt, to taste
Freshly-ground black pepper, to taste
1/4 lb thinly-sliced or shredded Cheddar


Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
This recipe yields 4 servings.