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Title:
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Apple-Mustard Stuffed Pork Chops |
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Date:
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08/11/2007 09:51:18 |
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Posted by:
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KitchenWitchCooks |
 
4 pork chops 1/2 cup apple 10 RITZ Crackers 1/4 cup Pecans 3 Tbsp. Dijon Mustard 2 Tbsp. raisins
Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.
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