1 corned beef brisket

1 quart apple juice

1 cup brown sugar

1 tablespoon prepared mustard

8 small red potatoes

2 medium carrots pared, and cut into chunks

1 onion peeled, and cut into eighths

1 cabbage head cut into chunks

Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid. This recipe yields 6 servings.