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VIEW RECIPE
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Title:
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Apple Enchilada |
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Date:
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01/12/2008 12:01:59 |
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Posted by:
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Louise50 |
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5 (21ounce) cans apple pie filling
30 (8 inch) flour tortillas
1 tbsp & 2 tsps ground cinnamon
2-1/2 cups butter
2-1/2 cups white sugar
2-1/2 cups brown sugar
2-1/2 cups water
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, sugars and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.
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My Comments:
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends! Recipe has been scaled to make 30 servings.
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COMMENTS AND REVIEWS
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