ingredients

2/3 cup Flour-unbleached unsifted
2 cups Apple slices
2 tsp Sugar
3/4 cup Butter/margarine
1/4 tsp Salt
2 tbsp Sugar
4 Eggs beaten (large eggs)
1/4 tsp Cinnamon
1/2 cup Milk 

Sift together the flour 2 tsp sugar and the salt.Beat eggs & milk together. Gradually add flour mixture beat until smooth.  Saute apples in 1/4 cup of butter until tender.  Mix 2 Tbsp sugar and the cinnamon together.  Toss with apples.  Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.  When set place 1/4 of the apples on top cover with more batter.  Fry pancakes until lightly brown on both sides.   Keep warm and repeat procedure until all batter and apples are used up