Hey, You're Not Logged In - Don't Miss Out! Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.
VIEW RECIPE
|
|
|
|
Title:
|
Apricot-Pork Sausage |
|
Date:
|
08/05/2007 10:03:54 |
|
Posted by:
|
KitchenWitchCooks |
3/4 lb ground pork
1/2 cup dry bread crumbs
1/4 cup dried apricots, finely chopped
1 tsp soy sauce
1/2 tsp five-spice powder
1/4 tsp garlic powder
1 large egg
Heat oven to 350°. Mix all ingredients. Shape mix into 20 balls. Place in ungreased 13"x9"x2" pan. Bake uncovered about 20 minutes or until no longer pink in center; drain well.
Spicy Apricot Glaze
1/2 cup apricot preserves 1/3 cup sweet-and-sour sauce 1/4 Tbsp five-spice powder Mix together in small saucepan. Heat and pour over sausage.
|
|
COMMENTS AND REVIEWS
|
|
|
