1 pound pork tenderloin, sliced in 1 in slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar

Flatten tenderloin pieces. Melt 1 tablespoon butter over medium high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3 to 4 minutes. Add pork and heat through.